By Agrobroadcast Team For decades, Nigeria’s agricultural narrative has centred on production volumes how many tonnes of rice harvested, how many hectares cultivated, how many farmers engaged. Yet the real economic prize lies not in the size of the harvest,…
By Agrobroadcast Team Abia State is positioning itself to attract a $200 million investment in agro-industrial development through a proposed partnership with the African Development Bank (AfDB) under the second tranche of the Special Agro-Industrial Processing Zones (SAPZ) programme. Governor…
By Agrobroadcast Team Farmers cultivating maize and soybean in Niger State are set to adopt improved, climate-resilient farming practices under a new agricultural support programme designed to raise yields and enhance competitiveness. The initiative, spearheaded by the Sasakawa Africa Association…
By Agrobroadcast Team Tomato, a cornerstone of daily meals in Nigerian households, is at the centre of fresh concerns as farmers grapple with mounting post-harvest losses and rising production costs. From stews and soups to sauces and salads, the crop…
By Agrobroadcast Team The Government of Japan, in collaboration with the Lift Above Poverty Organisation (LAPO), has commissioned a pineapple juice processing facility in Ekpoma, Edo State, marking a major step toward strengthening agro-processing and rural enterprise development. Situated in…
By Agrobroadcast Team In a renewed push to stabilise food production and rural incomes, the Zamfara State Government has commenced a large-scale distribution of agricultural inputs tailored specifically for the dry-season farming window. Governor Dauda Lawal inaugurated the intervention on…